Chicken Pad Thai is a vibrant Thai stir-fried noodle dish packed with sweet, salty, sour, and spicy flavors. It features tender chicken, rice noodles, bean sprouts, green onions, garlic, and tofu, all tossed in a tangy sauce made from tamarind paste, fish sauce, and palm sugar.
Garnished with crushed peanuts, fresh cilantro, and lime wedges, Chicken Pad Thai offers a delightful balance of textures and tastes. It’s versatile too – swap chicken for tofu, shrimp, or beef to suit your preference. Whether enjoyed at a street market or homemade, Chicken Pad Thai promises a burst of deliciousness in every bite!
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