Potato Wedges: A Crispy Delight
Potato wedges, those golden, crispy slices of potato, have become a staple in modern snacking and casual dining. With their thick cut and rustic appearance, they present a hearty alternative to the traditional French fry.
What sets potato wedges apart is their unique cut. They are typically made from unpeeled potatoes, cut into thick wedges. This maintains more of the potato’s natural flavor and provides a chunkier bite than thin fries. The skin, when roasted or fried to perfection, offers an added crispness and a rustic charm.
But the appeal of potato wedges goes beyond their taste and texture. They are also perceived as a slightly healthier option compared to traditional deep-fried French fries. When baked, they require less oil, allowing for a reduction in overall fat content.
Whether you’re enjoying them at a BBQ, as a side dish with your favorite burger, or simply as a snack while watching a movie, potato wedges are a delicious choice that never disappoints.

Crispy oven potato wedges
Ingredients
- 3-4 potatoes washed and cut into wedges
- 3-4 tbsp oil vegetable oil (olive oil)
- 2 tsp paprika powder
- 1 tsp smoked paprika powder
- 1 tsp salt
Instructions
- Preheat Oven: Preheat your oven to 210°C.
- Prepare Potatoes: After washing, pat the potato wedges dry with a kitchen towel. This will help them become crispier when baking.
- Season: In a large mixing bowl, combine oil, paprika, smoked paprika and salt. Combine with potatoes until the potatoes are well-coated with the oil and seasonings.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. Spread the potato wedges on the baking sheet in a single layer, ensuring they aren't overcrowded.
- Bake: Place the baking sheet in the oven and bake for 25-30 minutes, flipping the wedges halfway through, or until they're golden brown and crispy.
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